Ghirardelli cocoa powders provide the foundation for great chocolate products, because their flexibility lets you define the precise flavors your products need. Ghirardelli Dutched Cocoa offers darker color and a sweeter, less acidic taste than other powders.

Click here to download a PDF file of Ghirardelli Chocolate Food Service specifications.

For Foodservice or Specialty Coffe Shop operators, call 800.877.9338 for more information.